Creating a successful restaurant or hotel environment is about much more than food, drink and service. The atmosphere is at least as important. Lighting, furniture, material selection and interior design are chosen with great care to create an environment where guests feel comfortable and want to stay.
At the same time, there is one factor that often determines how long the guest actually stays: the temperature.
When the evening air gets cool, many guests choose to go home earlier, even if the food, company and environment are perfect. That's why more and more restaurants, hotels and cafes are investing in infrared heating. The problem is that many traditional patio heaters solve one problem but create another. They provide heat, but also a strong red light that affects the entire environment.
That was one of the reasons why Infracenter developed Dark Heater.
The goal was to create a premium heater that provides comfortable warmth without visible light and that fits equally well in exclusive restaurant environments as on hotel terraces, lounges and outdoor dining areas.