A rooftop terrace is one of a restaurant's greatest assets. At the same time, it is also one of its greatest challenges. Wind, low temperatures and rapidly changing weather mean that many restaurants can only use their outdoor seating for a limited part of the year. For DOX Rooftop Bistrot & Cocktaileria in Alingsås, it was never an option. Guests would be able to enjoy the roof terrace even when the temperature dropped. That's why they contacted Infracenter. After a thorough review of the restaurant's roof terrace, Infracenter recommended a solution with 16 Dark Heaters. The goal was not only to create heat, but to give guests a comfortable experience without dazzling light and without destroying the restaurant's modern design.
A heating solution that became crucial for the business
Many outdoor restaurants use traditional patio heaters with bright orange or red light. For DOX, this did not suit the exclusive environment they wanted to create at all. Instead, Dark Heaters from Infracenter provide soft long-wave infrared heat and are completely black even when they are on. Guests receive a pleasant warmth without changing the lighting or atmosphere. The result was exactly what the restaurant had hoped for. – This turned out so well that we will also install panels in the other part of the restaurant! Mijo, owner of DOX Rooftop Bistrot & Cocktaileria
The right sizing made all the difference
A large roof terrace requires much more than just installing a few heaters. Wind conditions, ceiling height, seating and furniture affect how the heat is experienced. That is why Infracenter started by dimensioning the entire facility before choosing any product. By placing the heaters at the right height and directing them towards the areas where the guests actually sit, an even and comfortable heat was created across the entire serving area. It is precisely this design that distinguishes a professional restaurant installation from an ordinary terrace heater.
Guests stay longer when they are warm
For a restaurant, heating is about much more than comfort. When guests are happy, they stay longer, order dessert, a coffee or another glass of wine more often. A well-planned heating solution is therefore not only an investment in comfort – it is also an investment in the business. For DOX, the roof terrace has become an even more important part of the restaurant and the positive response from guests has meant that the restaurant is already planning the next stage together with Infracenter.
Design that suits a modern rooftop restaurant
In a restaurant where design and overall impression are part of the experience, the heating system must not take over. Dark Heater has therefore become an obvious choice for many restaurants that want to combine efficient heating with a stylish expression. When the heaters are turned off, they blend discreetly into the environment. When they are turned on, they are noticeable primarily through the pleasant heat – not through a bright red glow. This allows guests to focus on the food, the view and the company.
Installation in brief
| Customer | DOX Rooftop Bistrot & Cocktaileria |
| City | Alingsås |
| Environment | Rooftop restaurant |
| Products | 16 Dark Heater from Infracenter |
| Challenge | Create a warm and comfortable outdoor dining area without disturbing light |
| Results | Significantly higher comfort and a solution that the restaurant can build on |
Why restaurants choose Infracenter
A successful restaurant installation is not about installing as many heaters as possible.It's about understanding how people use the outdoor seating area and designing a solution that provides even heat where guests actually sit. That's why more and more restaurants are choosing Infracenter. With the right planning, the right placement and products developed for professional environments, the outdoor seating area can be used for a significantly larger part of the year - while preserving the design and atmosphere. DOX Rooftop is a clear example of how the right infrared heating can become a natural part of the restaurant experience and an investment that continues to create value year after year.