A really good burger deserves to be enjoyed in the right environment. At Andy's Burger in Malmö, the outdoor seating is an important part of the experience, but in Sweden the weather can quickly limit how long guests actually want to stay outside. For a restaurant with high pressure and many guests, every seat is important. That's why Andy's Burger wanted to create an outdoor seating area that works for a significantly larger part of the year - even when the evenings get cooler. The solution was eight Outside Heater 2000W from Infracenter, placed so that each table gets its own heat.
One heater per table gave just the right feeling
In a restaurant's outdoor seating area, it is rarely enough to just “warm up the area a little”. Guests sit still, eat, talk and want to be comfortable right where they are. That's why the solution at Andy's Burger was simple and effective: one Outside Heater 2000W per table. This means that the heat ends up where it is really needed – at the guests. The result is a more even and pleasant experience than if a few heaters try to cover the entire outdoor seating area from a distance.
Remote control makes it easy to adjust the heat
One of the great advantages of the Outside Heater 2000W is that it comes with a remote control. For a restaurant, this means that staff can quickly adjust the heat to the weather, season and guests' wishes. On a mild spring evening, the heat can be lowered. On a colder autumn evening, it can be raised. This makes outdoor dining more flexible and comfortable, without staff having to fiddle with each heater manually.
Outside Heater 2000W is unique to Infracenter
Outside Heater 2000W is a patio heater that is unique to Infracenter. It is designed for environments where you want fast, clear and effective heat outdoors. For restaurants, cafes and outdoor dining areas, it is a great advantage because guests quickly feel the heat when they sit down. It is exactly the type of solution that is needed when the outdoor dining area should not only be open - it should also feel warm, inviting and well thought out.
A better outdoor seating area makes guests stay longer
When guests are cold, their visit is often shorter. When they are warm and comfortable, the experience is better. For Andy's Burger, the heaters mean that the outdoor seating can be used for more days, more evenings and more of the year. It makes a big difference for a restaurant with many guests and outdoor seating that is a natural part of the business. With the right heat, the patio becomes more than just an extra space. It becomes a place where guests are happy to stay.
Hamburgers, warmth and an outdoor terrace worth a visit
Andy's Burger is already a strong name for anyone who likes really good burgers in Malmö. With the Outside Heater 2000W from Infracenter, they have also created an outdoor seating area that makes the experience even better during large parts of the year. This is exactly how infrared heating should be used in a restaurant environment: the right product, the right location and heat where the guests actually sit. So the next time you are in Malmö and want to eat one of Sweden's best burgers, it may be worth settling down at Andy's Burger - even if the evening is a little cooler.
That's why the Outside Heater 2000W is suitable for restaurants and outdoor cafes
| Need for outdoor seating | Solution with Outside Heater 2000W |
|---|---|
| Guests want to feel the warmth quickly | Direct and clear terrace heating |
| Different weather requires different effects | Remote control and adjustable heat |
| Every table needs its own comfort | One heater per table |
| Staff need ease of use | Smooth, hassle-free steering |
| Outdoor dining should feel well thought out | Discreet and effective solution |