Bryggeriet på Avenyn is one of Gothenburg's most well-known restaurants. Every detail here has been carefully thought out to create the right feeling – from the interior and lighting to the furniture, choice of materials and atmosphere. Guests come here for the food, the service and the unique environment, and therefore every part of the restaurant must maintain the same high standard. When it was time to modernise the outdoor seating, it was quickly realised that the old terrace heaters no longer fit in. They looked clumsy, took up too much space and also needed to be protected as soon as the weather changed. For a restaurant with high ambitions, this became both impractical and disruptive to daily operations.
Infracenter helped the restaurant find the right solution
Instead of just choosing new patio heaters, Bryggeriet contacted Infracenter for help finding a solution that worked both aesthetically and practically. After reviewing the outdoor seating area’s design, seating and area of use, Infracenter recommended a solution with 20 designed patio heaters that both provide efficient heat and blend into the restaurant’s modern expression. For Infracenter, a successful project is not just about delivering products. It’s about sizing the right effect, choosing the right location and creating a solution that works every day – year after year.
Built to sit outside all year round
One of the biggest reasons why the brewery chose Infracenter was operational reliability. The new patio heaters are designed to withstand rain and the Nordic climate. This means that they can be installed outdoors all year round without the staff having to run out and cover them when the weather suddenly changes. This saves both time and effort, while the restaurant is always ready to receive guests.
Guests should notice the experience – not the heating system
At Bryggeriet, the overall experience is crucial. When guests sit down on the outdoor terrace, they should notice the food, the service and the pleasant atmosphere – not large heaters that disrupt the environment. The new terrace heaters from Infracenter blend naturally into the restaurant's design and provide even and pleasant heat without taking over the impression. That's exactly how a professional heating system should work.
An investment that strengthens the restaurant experience
For Bryggeriet, the project was much more than just replacing patio heaters. It was an investment in the restaurant's brand, work environment and guest experience. The staff can focus on the guests instead of the equipment, and the outdoor seating area maintains the same high standard as the rest of the restaurant. When design, function and operational reliability are to work together, it is the details that make the difference.
Installation in brief
| Customer | The brewery |
| City | Gothenburg |
| Environment | Outdoor dining |
| Products | 20 patio heaters from Infracenter |
| Challenge | Design, reliability and products that can withstand rain all year round |
| Results | A stylish outdoor terrace with efficient heating and minimal maintenance |
Why premium restaurants choose Infracenter
For restaurants with high demands, it is not enough for a patio heater to just provide heat. It should also fit into the environment, function without problems for many years and give guests a pleasant experience without taking the focus off the restaurant. That is why more and more restaurants are choosing Infracenter. Through the right dimensioning, well-thought-out planning and products developed for professional use, Infracenter helps restaurants create outdoor dining areas where design, comfort and operational reliability work together.The brewery on Avenyn is a clear example of how the right heating solution can enhance the overall experience and become a natural part of the restaurant's identity.